Taste of Home
Chicken Burrito Skillet
We dear Mexican dark at our firm, and I dear to re-create dishes from our favorite restaurants. This burrito-inspired dish is ready for the tabular array in almost no fourth dimension! —Krista Marshall, Fort Wayne, Indiana Get Recipe
Dinner in a Pocketbook
I get a head start on this family-pleasing dinner by assembling set up-to-grab pantry kits. I measure dry out macaroni and the spice mixture into separate containers, storing them in a newspaper bag with canned tomatoes. —Darlene Brenden, Salem, Oregon
Chorizo Burrito Bowls
I'yard always on the hunt for fast and filling meals. Chicken sausage makes an awesome one-dish dinner past itself or served with brown rice in a burrito. —Elisabeth Larsen, Pleasant Grove, Utah
Lemon Chicken with Orzo
Here's a dish that'southward light and summery merely however filling. My kids love all the veggies...for real! If you like a lot of lemon, stir in an extra splash of lemon juice just before serving. —Shannon Humphrey, Hampton, Virginia
Cumin Quinoa Patties
This easy to make veggie burger packs an amazing taste, and the crunch from the addition of quinoa makes the texture to dice for. This is an piece of cake and delicious vegetarian burger pick that you must try. Pan-frying adds a perfect crisp that takes it to the next level. The mixture can be fabricated ahead of time, and it freezes very well. Enjoy! —Beth Klein, Arlington, Virginia
Ground Beef Spaghetti Skillet
I recollect my grandma making this stovetop supper many times—we always loved Granny's spaghetti! My husband and I at present enjoy making this for our dinner. Y'all can easily substitute ground turkey for the footing beefiness if that'due south what you have on manus. —Jill Thomas, Washington, Indiana
Easy Chicken Tamale Pie
All you need are some simple ingredients from the pantry to put this slow-cooker repast together. I dear the fact that I tin can get fishing while information technology cooks. —Peter Halferty, Corpus Christi, Texas
Easy Moroccan Chickpea Stew
When I'm invited to a potluck, I hands double or triple this healthy vegetarian recipe to treat the crowd to an exotic dish of enticing, bold flavors. —Heather Demeritte, Scottsdale, Arizona
Tasty Burritos
My cousin is of Mexican heritage, and I've watched her make this crunchy beefiness burrito recipe for years. The very offset time I made them for my own family, they instantly became a favorite repast. They're even better warmed up the side by side 24-hour interval in the microwave. —Debi Lane, Chattanooga, Tennessee
Saucy Garlic Chicken
Roasted garlic lends a rich flavor to this appetizing chicken entree, and it complements the spinach nicely. Ideal for entertaining, the recipe can be assembled in accelerate and popped in the oven when guests get in. —Joanna Johnson, Flower Mound, Texas
White Turkey Chili
Hither's proof that chili doesn't take to be red. I combined several recipes and changed flavors until the recipe was just right. Trust me, this one is a keeper. —Tina Barrett, Houston, Texas
Garlic Salmon Linguine
The garlic-seasoned main dish calls for handy pantry ingredients, including pasta and canned salmon. I serve it with asparagus, rolls and fruit. —Theresa Hagan, Glendale, Arizona
Meatball Tortellini
I combined some favorite staples from our freezer and pantry to come up with this easy dish. It has few ingredients and lilliputian preparation. —Tracie Bergeron, Chauvin, Louisiana
Cheesy Black Edible bean Nachos
Nosotros're trying to go meatless once a week, and this dish helps make those meals fun, quick and super delicious. It'southward a nifty way to use upward beans and canned tomatoes from your pantry. —Cynthia Nelson, Saskatoon, Saskatchewan
Cauliflower & Tofu Curry
Cauliflower, garbanzo beans and tofu are each subtle on their ain, but together they brand an awesome base for curry. Nosotros have this recipe weekly because one of united states of america is ever peckish it. —Patrick McGilvray, Cincinnati, Ohio
Like shooting fish in a barrel Chicken Enchiladas
This chicken enchiladas recipe is so quick and like shooting fish in a barrel, and I ever receive a ton of compliments. It quickly becomes a favorite of friends whenever I share the recipe. Modify the spiciness with the intensity of the salsa and the green chiles to suit your gustatory modality. —Kristi Blackness, Harrison Township, Michigan
Gnocchi with Spinach and Chicken Sausage
Dinner is easy when I tin employ ingredients typically found in my refrigerator and pantry. —Laura Miller, Lake Ann, Michigan
Taco Lasagna
If you similar foods with southwestern flair, this just might become a new favorite. Loaded with cheese, meat and beans, the layered casserole comes together in a snap. At that place are never any leftovers when I have this dish to potlucks. —Terri Keena, Tuscaloosa, Alabama
Tex-Mex Chicken with Black Beans & Rice
I came up with this Tex-Mex recipe for my sis who simply got her start irksome cooker. It'south a delicious get-to recipe for busy days. —Elizabeth Dumont, Boulder, Colorado
Simple Sausage Pasta Toss
For a flash of tasty inspiration, grab a skillet and stir upwards turkey sausage with tomatoes, garlic and olives. Toss everything with spaghetti, and sprinkle with Parmesan. —Gustatory modality of Dwelling Test Kitchen, Milwaukee, Wisconsin
Jiffy Ground Pork Skillet
Some people call it dinner hour, only many of the states call it rush hour. Deadening downwards the footstep with this and so-simple mouthwatering ground pork meal. The only thing you'll have left over is fourth dimension to share with your family unit at the table. —Brigitte Schaller, Flemington, Missouri
Cajun-Fashion Beans and Sausage
Beans and rice make the perfect meal because they're well-balanced, an excellent source of poly peptide, and easy to prepare. The sausage adds total flavor to the recipe, and traditional pork sausage lovers won't fifty-fifty notice that chicken sausage is used in this dish. —Robin Haas, Cranston, Rhode Island
Southwestern Beef and Rice Skillet
I like to serve this kicked-up skillet dish with warm flour tortillas and a side of guacamole. If yous similar things a piffling spicier, add more jalapeno and savor the heat! —Pat Hockett, Ocala, Florida
Parmesan Pork Tenderloin
I am of Danish descent and love all things pork, both onetime recipes and new. Here's a dish I came upwardly with myself. —John Hansen, Marstons Mills, Massachusetts.
Baked Mac and Cheese
Even people who have had their own homemade baked macaroni and cheese recipe for years ask for mine when they taste this crumb-topped version. For the best baked mac and cheese, use extra-precipitous white cheddar cheese for more flavor. —Shelby Thompson, Dover, Delaware
Pork Chops with Creamy Mustard Noodles
A fast, creamy skillet sauce dresses up everyday pork chops and noodles. Chicken too works well with this recipe and the zesty mix of mustards.—Margaret Bracher, Robertsdale, Alabama
Boring-Cooked Turkey Stroganoff
I have been making this tasty dish for 30 plus years. Of all the turkey dishes we accept, this is the family favorite. I can put it in my irksome cooker before leaving for piece of work and come home to a hot, succulent dinner. Serve information technology over cooked noodles, rice, mashed potatoes—or for a surprise, polenta. —Cindy Adams, Tracy, California
Shredded Pork with Beans
A friend gave me this recipe, which my sons say is a keeper. For a change of pace, spoon the tasty filling into soft tortillas. —Sarah Johnston, Lincoln, Nebraska
Spanish Rice with Chicken & Peas
My mom made this juicy craven and rice for us every Wednesday. I still make it for my hubby. It reminds me of family dinners growing up. —Josee Lanzi, New Port Richey, Florida
One-Pot Chicken Pesto Pasta
When my garden basil goes nuts, I brand pesto and go along information technology frozen in minor containers for the right opportunity, like this saucy one-pot chicken pesto pasta recipe. —Kimberly Fenwick, Hobart, Indiana
Chicken and Orzo Skillet
Here'south a perfect one-skillet supper that's colorful, good for you, filling and definitely special! Our taste testers loved the blend of spices, the touch of oestrus and the sophisticated flavour. —Kellie Mulleavy, Lambertville, Michigan
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